Whisky name, type and age

All information from name, type to age about Whisky. Enjoy!

Whiskey or Whisky?

Whiskey (with an “e”) is a broad category of spirits made with fermented grain mash. If the liquor comes from either Scotland or Canada, it’s generally spelled whisky (without the “e”). American and Irish whiskeys tend to keep the “e.”

Types of Scotch Whiskey

• Scotch is an umbrella term that includes several subtypes, including single malts and blends. The Scotch Whisky Association recognizes the following categories:

• Single malt: A whisky made with water and malted barley and produced at a single distillery using pot stills. Example: Glenlivet 12

• Single grain: A whisky made with water, malted barley, and another type of grain. Like single malts, a single-grain Scotch is produced at just one distillery. Example: Cameron Brig

• Blended malt: A combination of multiple single malt whiskies from different distilleries. Example: Monkey Shoulder

• Blended grain: A combination of multiple single grain whiskies from different distilleries. Example: Compass Box Hedonism

• Blended Scotch whisky: A combination of at least one single-malt Scotch with at least one single-grain Scotch. Example: Chivas 18

Age

All Scotch must be aged for at least three years. When you see a number following the name on a bottle of Scotch, that tells you how long it was aged. The number on the label applies to the youngest whisky in the bottle.

Many people assume that older is better when it comes to whisky, but age isn’t the only factor you should consider when choosing a bottle. If you’re new to Scotch, it’s fine to try several different types of whisky of different ages and from different distilleries to find out which is more to your taste.

“If you like the taste, then it’s the right thing for you. Don’t worry so much about age,” Ian Buxton, the author of 101 Legendary Whiskies, told the Wall Street Journal.

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Types of Scotch Whisky

There are three different types of Scotch Whisky: malt whisky (also known as single malt), grain whisky, single malt and blended whisky. But how do they differ?

Malt whisky

Malt whisky is made using malted barley, water and yeast. The liquid is distilled in huge copper pot stills (you’ll see them on most distillery tours) and is matured in whisky barrels for a minimum of three years (though most is matured for much longer than this). Single malt whisky is produced at one distillery while blended malt whisky is the product of two or more distilleries.

Grain whisky

Grain whisky is made pretty differently. This time malted barley is mixed with unmalted barley and other cereals (such as maize and wheat) before the whole mixture is combined with water and then yeast. The resulting liquid is distilled in a tall patent still (or Coffey still) which looks very different to the traditional pot still and yields more spirit at a much higher strength.

Blended whisky

Blended whisky involves an intricate process of mixing different single malts (anything from 15 to 50) with grain whisky. It’s a complex process – whiskies from different distilleries have characters all of their own and don’t always blend happily with certain others – which is why the art of blending is so skilled and recipes are a closely guarded secret. Many blended whiskies are now household names, including Bells, Dewars, Whyte and Mackay, Johnnie Walker and The Famous Grouse.

Single Malt

Widely considered the gold standard of Scotch, single malt is distilled at a single distillery, in pot stills, from only water and malted barely, without any other cereal grains added.

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